Double Chocolate Muffins

Step By Step:

1. Dump your dry mix into a a large mixing bowl.

2. In a separate bowl or measuring cup add your milk, eggs, vanilla and oil. Mix thoroughly.

3. Add your wet ingredients to the dry ingredients, mix until your mixture is thoroughly combined.

Baking:

1. Preheat oven to 350 degrees.

2. Divide your batter into 12 muffin tins.

3. Top with the extra sugar included (as much as you want).

4. Bake for 23-25 minutes or until toothpick comes out clean.

Enjoy!!